What is cooked sushi

Have a little sake and relax. Meshi agare! Salmon tartare with Japanese salsa verde Other Resources There are plenty of other resources on the web for information, some of my favorites are:. Miscellaneous Pages: The Tokyo Food Page is a large repository of general information about sushi, restaurants, recipes, and Tokyo! Facebook Twitter RSS. Sushi For Beginners. Thank you for making every imaginable item so clear. This was great!

Going to have dinner with my friends and this just gave me everything I needed to pick what I would like to eat. Last month I was on Europe trip with my sis and our friends. In Warsaw Poland we tried a sushi in Sakana Moliera street? This one who wrote La Tartuffe and it was so amazing! I eat sushi a lot, but this one has had an amazing taste of Japan!

Katsuo is Skipjack Tuna, Bonito is often used as a substitute, but is not the same fish. Just noticed it on your list, and thought I would point it out. They share the same Subfamily, but they are different species of fish. Wonderful post though. Visuable and can correlate own visualization of an idea from the above publication. Photos are vividly clear It can help a new chef see the end result , explanation on each dish was short and meaning was derived.

Mmmmm I love sushi, my first time eating it I thought wasabi was guacamole lol so I did a big dip of that And my mouth was on fire My nose lol was burning. I have always liked sushi, but lately I have been craving it. These beautiful pictures have only made me hungry for more!

I'm not a fan of raw seafood, but my musician friend loves it in fact she has written songs about sushi and sashimi. Perhaps I'll start with unagi sushi since the eel is cooked. I love the plating, as the Japanese are so good in it. I think that the tempura rolls are my favorite. This is a great guide, especially for those who have never tried sushi. One of my favorite foods!

The spicy tuna rolls are my absolute favorite - with lots of ginger and wasabi! I appreciate the breakdown of all of the different types of sushi; I know that I'm always looking them up. I grew up eating Japanese food but still learned so much from your hub. For instance, I didn't know soy sauce is called "shoyu". Your photos are amazing and just made me really hungry! Thanks for a great hub. Thank you, Teresa! Sushi is intimidating to a lot of people because of the raw fish, but there is a different kind for everyone.

Thanks again! I've always wondered what the 'sushi' rolls were made of besides raw fish. I'm quite sure you have not converted me to eating sushi, but I did love your colourful hub which for me was quite enlightening. I learned a lot! Voted up! Meat Dishes. Vegetable Dishes. Green Beans. Ice Cream. Dining Out. Fast Food. Baked Goods. Cooking Equipment. Food Industry. Famous Chefs. Culinary Techniques. Cooking Schools. World Cuisine. Grain Dishes. Party Snacks. Breakfast Foods. Special Diets.

Patricks Day. Type of Sushi Description Notes Nigiri A topping, usually fish, served on top of sushi rice Not all nigiri is raw, though this dish is best for people who want to appreciate the flavor of the fish, shellfish, or other toppings Sashimi Fish or shellfish served alone no rice This is best for people who really love to taste the fish or shellfish since it comes with nothing else Maki Rice and filling wrapped in seaweed This is what most people think of when they think of sushi rolls Uramaki Similar to the above, but rice is on the outside and seaweed wraps around the filling These rolls often have lots of toppings and sauces — they may either be cooked or raw Temaki Sushi that has been hand-rolled into a cone shape The cones are not as easy to share as the rolls though very delicious!

There are a variety of maki sushi rolls you can order which range in size and style. Futomaki are larger sized rolls filled with a number of ingredients. Hosomaki are smaller rolls made with a sheet of nori, rolled up with a layer of rice, but contain only a single filling, such as cucumbers, tuna or carrots. Temaki are hand rolls, which are made by rolling a sheet of nori into a cone shape, then filling with rice and vegetables and fish.

California Roll. California Rolls look like an inside-out sushi roll with a layer of rice on the outside and a sheet of nori on the inside, and usually include avocado, imitation crab, cucumber, and sometimes tobiko flying fish roe.

Tempura Roll. Tempura Rolls, like California Rolls, have the rice on the outside around a sheet of nori containing tempura-fried shrimp along with vegetables like avocado and cucumber. Spicy Tuna Roll. Dragon Roll. Dragon Rolls are similar to Tempura Rolls in that they use shrimp tempura, avocado, cucumber, and have the rice on the outside sprinkled with sesame seeds.

Dragon rolls, however, include thin slices of avocado on top of the roll, along with tobiko, and are then drizzled with spicy mayonnaise and unagi sauce. Spider Roll. Spider Rolls are made with deep fried soft-shell crab and include fillings such as cucumber, avocado, daikon sprouts or lettuce, roe and spicy mayonnaise. While you may feel a little intimidated on choosing a sushi restaurant, there are some easy guidelines to follow to ensure a perfect sushi experience.

As a general rule, dine at places with a good reputation for sushi and know that price is not always an indicator of quality. If most of the items on the menu are cooked rather than raw, then it may be a sign that the fish is either old or poor quality.

Check the temperature of the rice. Sushi rice should be served at room or body temperature. Cold rice is a definite nope. Avoid soggy seaweed. If the hand rolls and Gunkanmaki are truly fresh, the nori will be crispy and have a nice toasty flavor. The display case with all of the fish should look pristine and organized, never messy. Servers should be familiar with the menu and be able to knowledgeably answer any question you have.

If it smells fishy, turn around and leave. At traditional-style Japanese restaurants, there is basic etiquette you should follow, whereas at a Western-style restaurant, you can probably get away with being more casual.