What is the difference between pale ale and pilsner

German pilsners give off a pale gold color and crisp flavor , while Czech pilsners are a little darker with higher bitterness. A dark beer, the flavor of stouts depend on where they come from.

Sweet stouts largely originate from Ireland and England and are known for their low bitterness. Stouts produced in the U. American stouts are strong, highly roasted, bitter and hoppy, with high malt flavors that give them the taste of coffee or dark chocolate, according to the BJCP. Traditional porters, which can trace their roots to the United Kingdom, are dark in color like stouts due to common ingredients like chocolate or other dark-roasted malts.

Porters tend to taste less like coffee than stouts, with more of a chocolatey feel. Belgian beers span pale ales, dark ales, fruity beers and sour ales. WebstaruantStore , which provides equipment and information for restaurants, bars and other establishments, generally defines Belgian-style beers as carrying fruity, spicy and sweet flavors with a high alcohol content and low bitterness.

Popular Belgian beers also include Trappist ales, which are produced only at Trappist monasteries that brew their own beer. Trappist ales encompass beers like Belgian Dubbel, which is somewhat strong and complex, and Belgian Tripel, which is pale, spicy and dry. Blond ales like Delirium Tremens further add to the strong flavor profile of Belgian beers.

Pilsners and lagers are popular beer styles, and many people get confused by the two as they have a lot of similar qualities. But, did you know that a pilsner is actually a specific type of lager? A lager beer is one of the two main beer types in the world the other being an ale , of course. The difference is the type of yeast used in the fermentation during the brewing process. This means that the yeast ferments at the bottom of the fermentation container. Lagers tend to have a more crisp and cleaner flavour than ales.

It is usually quite easy to tell the difference between an ale and a lager by the taste. Since lagers are a very broad beer style, there are actually many lager styles. Pilsner got its name from the Bohemian city of Pilsen, where Pilsners were first produced in Josef Groll used Saaz hops when brewing to prevent his beer from becoming spoiled.

To this day, pilsners are the most popular beer style in the world and the Saaz hops are what defines them. Follow Us. Terms Privacy Policy. All rights reserved. Flavor: A strong hoppy flavor, with a slightly or extremely bitter taste. Color: Usually amber and cloudy, but IPAs come in a range of darker and lighter colors now. Strength: Typically 4.

Fun Fact: During the s, when English troops lived in India, the typical pale ale brew most Englishmen drank would spoil before the ship reached the Indian shores. In order to prolong the beer's shelf life, brewers added more hops , which is a natural preservative. And that's how the hoppiest beer style was born. Flavor: In the U. In the U. Perfect pairing: Salad with grilled chicken Tip: Kolsch is another kind of pale, light-bodied ale that could pose as a lager.

Pale ale : English-style pale ales also known as bitters are malty and earthy. American-style pale ales have more of a hoppy bite, sometimes with citrus overtones. Belgian-style pale ales are sweeter and less hoppy than the other two, but they can be spicy.

So what do all pale ales have in common? Perfect pairing: Hamburgers Tip: Pale ales are sometimes called blonde or golden ales, and American-style pale ale is often referred to by its acronym, APA. India pale ale IPA : For people who prefer their beer bitter, this is the style to go for. India pale ales originated in England during the 19th century and were made extra strong and hoppy to survive the ocean journey to India. The powerful and often fruity flavours of IPAs make them a great pairing for foods that feature any combination of fat, spiciness and fruit.

Perfect pairing: Lamb rogan josh or other meaty curry Dark ale : Dark ale are either English-style, which are sweet and malty, or Belgian-style, which are a little drier and possibly fruity.

Sink into a comfy chair and savour these brews. These are terrific beers for pairing with all sorts of rich-and-sweet foods, from saucy ribs to indulgent desserts. Perfect pairing: Pecan pie Wheat beer : When a brewer adds wheat to the mix, it gives the beer a foamy head, a silky texture and a special kind of sweetness.

In fact, some wheat beers give off a distinctive aroma of banana or bubble gum. Belgian -style ale : These brews are in a world of their own, because the term is used for many different styles. Nowadays, lots of brewers around the globe make their own homages to this category.

Stouts and Porters. While these intensely dark beers are technically ales, they are often treated as a separate category. Fans of stouts and porters love their deep, roasty flavours of chocolate and coffee. Oatmeal stout and porter : This special subtype is made with a small amount of — you guessed it — oatmeal.

This addition gives them a thicker body and a silky mouth feel; it can also add nutty and earthy flavours. Perfect pairing: Raw oysters Imperial stout and porter : These beers, also known as Russian imperial stouts and Baltic porters , were originally brewed in late 18th-century England for export across the Baltic Sea — imperial refers to the old Russian Empire, where these big-tasting brews were a favourite of Catherine the Great herself. To this day, they remain quite heavy and strongly flavoured.

Perfect pairing: Chocolate cake Special Categories. Sometimes a beer category is not just about the yeast or malt. These terms are more about the flavourings added to lagers or ales. Fruit beer : Many fruits find their way into beer recipes — some popular ones are lime, strawberry and cherry. Most fruit beers are sweet, as you might imagine, and make a fine accompaniment for dessert.

Radler : A radler is part beer, part citrus juice and all refreshing.