Where to buy banana ketchup

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Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Banana ketchup has been the staple ketchup in the Philippines and for Filipinos worldwide. It goes so well with many Filipino dishes, like lumpia, tender juicy hotdogs, and any silog breakfast plates.

Great as a dipping sauce. The company is most famous for its line of banana ketchup, however, they have expanded their operations to include a wide range of Filipino ingredients to make it really easy to make your favorite dishes.

UFC is now a part of the Nutri-Asia family. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Sarap Now assumes no liability for inaccuracies or misstatements about products. If you sit down for lunch in the Philippines, you might want to look twice before you reach for the nearest red condiment to add to your fries.

Most people outside of the Philippines, are not familiar with this red, tomato ketchup alternative. But, in the Philippines, people love their banana ketchup.

As the name implies, this red, sweet and tangy condiment is, in fact, made from bananas. As Americans began traveling to the Philippines, they introduced the locals to canned goods and American condiments, like ketchup.

Maria Orosa decided to try making a similar condiment out of a local crop: bananas and added little red dye to make the condiment more appealing and visually similar to the American import.

Francisco, Sr. One story tells that the initial growth in popularity of banana ketchup was sparked by American soldiers in the Philippines who ran out of tomato ketchup. But, the concept of a banana condiment is not a strange one in the Philippines. In fact, banana sauce has been widely used in the Philippines for ages. And yes, most versions of banana ketchup that you will pick up from the store are in fact dyed red. For our version of banana ketchup, we did decide to add a small amount of tomato paste.

This allows us to dye the ketchup naturally, and gives the flavor of the ketchup a hint of a familiar, tomato flavor. Traditionally, banana ketchup is used as a condiment on Filipino beef omelettes and garlic fried rice. But, even Tim who can be a bit picky about his sweet and savory combos had to agree that these combos were on to something.

Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Tortang Giniling Filipino Beef Omelette.

Oh, too funny! No matter how many times an article is proof-read, typos still manage to slip though. Thank you for pointing it out kindly. This is delicious! I used 3 over ripened bananas. And added the brown sugar but still was not sweet enough for me. Other than that, this was great and my baby girl loved it with her hot dogs :. Made this for Thanksgiving leftover sandwiches.

It was a huge hit, even with the ketchup hater. I used pretty ripe bananas so I left out the sugar and I used some hot sauce for the cayenne.